Im 35 weeks and i have only had 2 blood test. I had one when in the beginning of my pregnancy and then i had one at 28 weeks for the glucose test. That just check to make sure you don’t have gestational diabetes.

You still have the glucose test and strep b test. maybe another one.

Around 28 weeks you will have the glucose test done and they will check your blood sugar. I think mine was just a finger ***** though, no big deal. Unless there are problems that should be it. Not everyone gets the amniocentesis done, it comes with the risk of miscarriage. It’s typically only offered to women who are at risk such as a family history of certain diseases or over 35 years old.

banana slices with peanut butter
fruit
veggies
pasta

Polymerase chains are used in dna fingerprinting because to DNA finger print effectively, you need multiple copies of the DNA, which could be hard to come bay if say you only get one cell from a crime scene.

Gene therapy can be used to treat cystic fibrosis because of the nature of the disease. If you use a virus to *infect* some of the cells that produce the enzyme that isn’t present or present in very low levels in cystic fibrosis patients, you will now have cells producing larger concentrations of the enzyme needed for normal breathing.

Radioactive probes are useful in DNA fingerprinting by labeling certain DNA strands with a heavier isotope that allows for easier recognition in a gel.

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I commend you for getting on board with your mom about these diet changes. To do it right, getting and keeping the bad stuff out of the house is very important.

You should be more specific about what kind of health food requirements for your mom… less sugar? less fat? less sodium? It makes a big difference in the way to change a recipe.

Small changes at first are important with a diet change. Think of this change as retraining your tastebuds. For example, cutting out fast food and soda seem difficult to some people, but it’s really not if the substitute food is decent. Browsing cookbooks at a bookstore or library is a fun way to think about a big, special meal. My favorite to start with is How to Cook Everything. It’s just great and the ingredients are pure, for the most part. The author educates the reader about techniques and strange veggies and stuff.

Here are some ideas to get you started:
*Change to whole wheat or whole grain everything. This means no enriched flour. If it doesn’t say “whole” it isn’t whole.
*Stock up on veggies and fruits. I threw much of the fresh stuff away at first because it rotted. I was stubborn about choosing those as snacks over, say, toast and peanut butter. Frozen or canned veggies are super convenient and the shelf life is better. Eventually fresh stuff is easy to keep on hand in the appropriate amounts, once you learn what you should and actually will eat.
*Pure sugar and oils are better when necessary to cook with them. Stay away from syrups (i.e. corn syrup) and processed oils. Pressed oil is better (i.e. extra virgin olive oil).
*Use broth to cook meats or anything on the stovetop. Real broth is best, but canned is fine if sodium isn’t an issue. This helps reduce the amount of oil/fats in cooking.
*Spices, spices, spices are key. Learn how to cook with them. Think of cooking as learning about cultures… Italian cooking uses parsley, basil, garlic and onion… Mexican food has cumin, cilantro, peppers, lime, garlic and onion… Thai food includes cilantro, vinegar, ginger and peanuts… etc. Pick up a cookbook and try a few, without worrying too much about the health value. It will greatly improve your fluency in the kitchen.
*Buy a crockpot and let the meat/veggies cook slowly in healthy spices. One of the easiest things to cook in the crockpot is a lean roast (pork or beef) or chicken, and vegetables. The veggies will break down, mix with the juices of the roast/chicken, making a tasty sauce. (I always put a tablespoon of vinegar with the roast to make it more tender.) I make salsa from scratch (no salt) and dump a couple of cups of it with chicken ******. It cooks for a few hours and it super yummy! If you want to make the broth into a sauce after it’s all cooked, shake a little flour with milk, then stir it into the broth to thicken it. OR you can save the broth for cooking something later. It freezes for a couple of weeks.

Expect to spend some money stocking your cabinets with the right things. It will save you money in the long run, believe me. Nothing beats a home cooked, healthy meal! Happy cooking!

Oops – forgot to add something about snacks. Until your mom can rely on a piece of fruit as a snack, she really needs to fill up at healthy meals and skip snacks (unless she needs them for a health reason). This particular issue relies solely on will power. Perhaps you can let her slide for awhile as she gets excited about changing what’s in the kitchen and how she’s cooking. Also, drinking fluids can be like a snack since it does bring about a full feeling. When all else fails, nuts can be a good choice, in moderation. Watch out for sodium and fat intake with these snacks. Instead, find recipes that have semi-sweet chocolate and oats, roll in some flax or other good option, and bring in some cashews into the snack. It can be like a trail mix. (Warning: dried fruit has much more sugar than fresh fruit.)

You need to go to specialty stores and gourmet stores and see what is available in your area, also, it will give you ideas. Tell you mother to stop complaining, there’s not much more annoying than whining and complaining. sheeeessh.

Fat is flavour…we add flavour through cheese, mayo and other fatty things.

A little bit of cheese or other fatty flavor may be in order.

You can find ways to add flavour without being too fatty.

Vinegar (widely used in chinese and japanese cooking) really helps.

For example, bake various vegatable such as baby potatos, mushrooms, onion, cherry tomatos, carrots, egg plant etc….then sprinkle with red wine vineger or I prefer balsamic vinegar.

Also choose the best ingredients, which does cost more. But organic tomatos don’t need any flavour to make them work.

Just keep trying different recipes, there are many cook books with low fat dishes, and eventually you will find ones you like.

OH, and baking takes longer but makes things taste better than boiling and is just as healthy.

healthy food does not have to taste dull and boring.just change some of the bad eating habits to better ones.all white meat chicken grilled is very good instead of fried chicken.ground round is better then ground beef.lower the salt.experiment with herbs and stuff like that instead of salt, there are many web sites you can find healthy foods,mt fave is weight watchers.go to the recipe board and look.also there is a new web site if you don’t see something good on the ask for the type of food or recipe you would like and i bet one of those people can find it for her and help.it has really helped me chefwannabs with my eating healthier.ask her to try it and see.

raduiactuve probes are used to tag certain genes or loci of a chromosome to visusalize them. PCR basically makes many many many copies of your dna strand (amplification) this is needed to run through a gel or array during electrophoresis to obatian a complete profile. you have to have enough tagged dna to be a ble to see it.